Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[For welcoming and farewell parties and other banquets]
When you book a course for 8 or more people, one organizer will be free!- Presentation conditions
- Please tell us at the time of booking.
- Conditions of use
Cannot be used in conjunction with other services or coupons (only the 500 yen off coupon can be used) / Limited to customers using the banquet course with all-you-can-drink
- Expiration date
- Until the end of June 2025
Courses which this coupon can be used for
<Classic/All-you-can-drink included> It's still hotpot season! 5-dish "Kushiya Hotpot Course" 4,000 yen
- 5items
- 2-50persons
- All-you-can-drink available
4000 yen(Tax included)
<All-you-can-drink included> 7 dishes including hot pot with lots of ingredients, skewers, and local chicken "Rokuhakuro pork mizore hot pot course" 4,500 yen
- 7items
- 2-50persons
- All-you-can-drink available
4500 yen(Tax included)
<All-you-can-drink included> 8 dishes that bring out the flavor of each dish "Rokuhaku Kurobuta pork shaved pot DX course" 5,000 yen
- 8items
- 2-50persons
- All-you-can-drink available
5000 Yen(Tax included)
<All-you-can-drink included> 4,000 yen course with 6 dishes including 4 types of skewers and grilled chicken
- 6items
- 2-50persons
- All-you-can-drink available
4000 yen(Tax included)
<All-you-can-drink included> 7 dishes including 3 types of skewers, shrimp with mayonnaise, and steamed octopus with drinking seiro. "4,500 yen course"
- 7items
- 2-50persons
- All-you-can-drink available
4500 yen(Tax included)
<All-you-can-drink included> 5,000 yen course with 8 dishes including 3 types of skewers including beef skirt steak, shrimp with mayonnaise, and seared tuna
- 8items
- 2-50persons
- All-you-can-drink available
5000 Yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/10/28 update
